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Fixing a Dry Cake

Cake stand outdoors

Slightly dry or overbaked cake

This is one of the easiest fixes. First, trim the crust to remove any area that may be hard. Second, produce a quick simple syrup that can be brushed over the cake. Allow the cake to sit for awhile so the syrup can be absorb and the moisture returned.

SIMPLE SYRUP:

8oz     Sugar
8oz     Water
Place sugar and water into a medium size saucepan and stir together until sugar is dissolved. Place saucepan onto the stove top and cook over medium heat. Do not continue to stir the mixture. Cook the syrup just until it starts to boil then immediately remove it from the heat. Simple syrup can easily be flavored if desired. Once it has been brought to a boil then removed from the heat add in your favorite extract, liqueur, or citrus zest.

Dry cake 

What if your cake needs a little more help? Slice the cake into 3 or 4 thin layers and brush each layer with simple syrup or a thin layer of jam. Use a filling that has moisture such as mousse, fruit or curds. The moisture from the filling, jam and/or simple syrup will be absorbed by the crumb of the cake.

Cake Layers

Really dry cake

Now it is time to change your approach and turn that dry cake into something else. The most common solution is to cut the cake up into cubes and create a layered trifle instead. The cake is great for absorbing the flavored liqueur or sherry used in trifles. The layered combination of cream, jam, fresh fruit and liquor soaked cake is a great way to restore moisture and your guests will have no idea that your cake was ever anything less than perfect.

Trifle

If the cake is too far gone, turn it into crumbs. Cake crumbs can be used in rumball recipes, bear claw fillings and combined with graham cracker crumbs to produce pie or cheesecake crusts.

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